Breakfast Sandwich - fresh

Specifications

Product Description:
Fresh Croissant with southwest omelette and cheese

Source:
Fresh

Product Code:

Weight:


Preparation

   
Starting State: Temperature: Quantity:
Room temp 30-45F 1 each

Ingredients & Instructions:
1 large cooked Croissant
1 large omelette
or 2, 3oz.(Tyson-Lady Astor. S.Western) refrigerated
2 Slice cheese
Slice croissant in half lengthwise Place omelette and cheese on croissant. Close. Cook as per ovens settings

Desired Outcome:

Temperature:
145 F

Product Attributes:
Golden omelette, melted cheese.

Conventional Cook Time:

Product: Breakfast Sandwich - fresh
Cooking Vessel:
Parchment Paper
Set Temperature: 500°F / 260°C
IR Temperature:
Total Cook Time: 55 sec
Cooking Platform:

Event %Time %AirT %AirB %Wave
130406060
270507070